Spicy Bean Gumbo with Easy and Simply Cornbread - Part 1

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How is Spicy Bean Gumbo with Easy and Simply Cornbread - Part 1

Spicy Bean Gumbo with Easy and Simply Cornbread - Part 1 Tube. Duration : 5.58 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Hillshire Farms . Spicy Bean Gumbo (RECIPE) Ingredients: 3 cups dried pinto beans -- picked and washed and then quick soak 12 ounces smoked pork chops -- cubed 12 ounces smoked sausage (I use Hillshire farm) -- sliced and divided 3 TBSPs. olive oil 1 large onion (I use red) - chopped 5 cloves garlic -- minced 4 large jalapeno peppers -- seeded and chopped 2 sticks celery -- chopped 1 large green bell pepper -- seeded and chopped 1 pound fresh okra - chopped 3 bay leaves 2 tsps. dried thyme 1½ tsps. dried oregano 1½ tsps. ground cumin ¾ tsp. cayenne 7 cups chicken stock or water + 7 tsps. chicken granules (bouillon) 1½ TBSPs. coarse sea salt or according to saltiness desired ¼ tsp. ground black pepper 10 drops hot sauce or according to taste Place dried beans in a large bowl. Pick over the beans - removed bad beans, and occasional rocks. Rinse dried beans with cold running water. Drain. Repeat two or three more times. Cover the beans with cold water and soak overnight or for 8 hours. Strain the beans and set aside. Heat an 8 quart heavy bottomed pot and add the olive oil. Sauté the onions and add the smoked pork and half of the sausage. Sauté for about 5 minutes or until pork and sausage are light golden brown. Add the garlic, jalapenos, celery and green bell peppers. Sauté for another 5 minutes. Stir in the bay leaves, dried thyme, oregano, ground cumin and cayenne. Add the beans, and chicken stock. Boil over medium heat. Reduce heat to low and simmer beans for 1½ - 2 hours or until tender ...

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